Bruichladdich Masterclass

Unlike our neighboring distilleries from the island of Islay, our Bruichladdich range is made without peat. Without the influence of smoke, we expose the brilliance of our raw ingredient – barley. Stepping further outside of whisky tradition, we have traced ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them.

With the same vigor, we have been patient and purposeful in our distilling process; with a slow fermentation in wooden wash backs, trickle distillation through tall, narrow necked stills before filling this 100% Scottish barley distilled spirit into an ever-evolving suite of top-quality casks.

Conducted by: Abigail Clephane – Global Brand Ambassador

Whiskies Included:
Bruichladdich The Classic Laddie, 50% abv
Bruichladdich 18YO, 50% abv
Bruichladdich 12YO Micro-Provenance Single Cask #0287, 60.3% abv
Octomore 15.1, 59.1% abv

29th November 2024: 9.15pm – 10pm