Nagahama Masterclass

The pot that are still being used at Nagahama Distillery have an extremely rare shape, producing a one-of-a-kind raw liquor that cannot be tasted anywhere else. During aging, the whiskey breathes slowly in the climate of Nagahama City, Shiga Prefecture, which has a large temperature difference between hot summers and cold winters; and continues to mature steadily until the day when the barrels are emptied, which will surely come someday.

From Japan’s smallest distillery, we will continue to produce Nagahama whiskey that is loved by everyone and can be used around the world.

Whisky’s included:

Nagahama Single Malt Second Batch
Nagahama Single Malt Third Batch
Limited Edition Snake Bottle – Amahagan World Malt Edition 1

Conducted by: Yuya Ihara – Master Distiller

29th November 2024: 2:15pm – 3:00pm