Tipperary Masterclass

The main focus of the homegrown single malt is the unique terroir, from the barley being grown to maturation in Tipperary’s own warehouse through to reducing to bottling strength with their own water and bottling on the farm with their own hands. The grain type, strain, planting time and conditions, soil elements are all detailed and available to customers, emphasising the distinctive components of the single raw ingredient: homegrown malted barley. “We tell a unique Irish story. We have true heritage from our farm in Tipperary, embodied in our homegrown, single estate whiskey. This authentic local provenance provides a uniquely valuable experience to sophisticated, knowledgeable whiskey drinkers.”

Conducted by: Stuart Nickerson – Co-founder of Tipperary Distillery

Whiskey’s Included:

Homegrown Barley Irish Single Malt Batch 1

Homegrown Barley Single Malt Whiskey in various finishes:
Sake Finish
Mezcal Finish
Port Finish
Marsala Finish

29th November 2024: 3.30pm – 4.15pm