Currach Masterclass

Described as a “Perfect Union of the Irish Land and Sea”. Using the finest of Irish malted barley, the contemporary single malt whiskey is triple distilled before being aged in ex-bourbon casks. It is then finished for three months in unique American virgin oak casks which was charred using Irish seaweed as the fuel source. It’s this perfect union of the Irish land and sea that creates a rich
multi-layered whiskey with a delicate umami character.

Conducted by: Patrick Shelley – Founder of Origin Spirits

Whiskey’s Included:

Currach Single Malt Irish Whiskey Atlantic Kombu Seaweed Cask Mezcal Finish, 56.2% abv
Currach Single Malt Irish Whiskey Atlantic Kombu Seaweed Cask PX Finish, 57.6% abv
Currach Atlantic Kombu Irish Single Malt, 46% abv

29th November 2024: 4.45pm- 5.30pm